Himalayan Salt Cooking Plate – BBQ Grill Slab for Natural Flavor Enhancement

✔ Origin: Pakistan
✔ Net Weight: 8 kg per plate
✔ Shipping Weight: 8 kg
✔ Dimensions: 30 x 20 x 5 cm (3 L, 2.667 Kg/L)
✔ Materials: Himalayan Salt

✔ Ideal for grilling, searing, or chilling food such as meats, vegetables, cheeses, or desserts.
✔ Great for presenting gourmet dishes with an elegant, natural aesthetic.
✔ Can be used both indoors and outdoors for a variety of cooking and serving applications.

✔ Sourced from the Khewra Salt Mine in Pakistan, one of the oldest and purest salt mines in the world, ensuring high-quality Himalayan salt.
✔ The salt is extracted through natural, sustainable methods, ensuring minimal environmental impact.
✔ By using this plate, you are supporting eco-friendly cooking and reducing reliance on disposable, non-renewable materials.

✔ Clean with a damp cloth after each use.
✔ Allow the plate to dry completely before storing it.
✔ Avoid soaking in water to maintain the integrity of the salt.
✔ Store in a dry place to prevent the salt from dissolving.

✔ The Himalayan salt plate is naturally biodegradable. If the plate reaches the end of its use, you can break it into smaller pieces and add it to your garden to enrich the soil with minerals.
✔ The packaging is plastic-free and can be recycled or composted.

✔ UK Orders: Estimated delivery in 1–3 working days.
✔ Securely packaged for safe and eco-friendly transit.

❓ Can I use the salt plate on a BBQ grill?
✔ Yes! The Himalayan salt plate can be used on BBQ grills to sear and cook meat, fish, and vegetables.

❓ Can I use it for both hot and cold dishes?
✔ Yes! The plate can be chilled in the refrigerator or freezer to serve cold dishes such as sushi, cheeses, or desserts, in addition to being used for hot foods.

❓ How long will the salt plate last?
✔ With proper care, the Himalayan salt plate can last for several years. Over time, it may naturally erode, and smaller pieces can be used for cooking or other purposes.